Using the Whole Animal
Using the Whole Animal
$10.00
Pig Slaughtering, Processing, Cooking & Eating
Paleotechnics Handbook #23
Fully Revised Edition 1/2020
by Tamara Wilder
Basic information, recipes and lots of other stuff you need to know to both slaughter a pig and also use (and eat) all the parts.
Packed with lots of little details that speak from experience.
44 page photocopied stapled booklet
8.5” X 5.5” X .125”
Quantity:
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