Media

California Bay Laurel

by Tamara Wilder & Steven Edholm
(Paleotechnics Handbook #24, 2019)

Descriptions of this bountiful tree, instructions on how to harvest and process the nuts and recipes on how to transform the roasted nuts into delicious and stimulating treats.

Folded stapled 8 page booklet in Full Color

Paleotechnics Handbook #6

2019

by Tamara Wilder

Detailed photo step-by-step guide to making a knotted net using a “sheet bend” netting knot.

Includes directions for using a “bowline” knot to create the initial loop and finishing techniques.

24 page photocopied stapled booklet
8.5” X 5.5” X 1”

$10 (black & white)

A Basic Guide to Processing Animals and Preserving Parts for Later Use

Paleotechnics Handbook #8,
Revised Edition 2012

by Steven Edholm & Tamara Wilder

Basic information on how to take a carcass to the point that the parts can be used and preserved. Packed with lots of little detail that speak from experience.

32 page photocopied stapled booklet
8.5” X 5.5” X .125”

A Guide to Selection and Maintenance of Steel Edges

Paleotechnics Handbook #7,
2007

by Steven Edholm
w/ Tamara Wilder

Good information on how to judge steel and tool quality and keep good edges on steel tools to maximize their usefulness.

34 page photocopied stapled booklet
8.5” X 5.5” X .125”

Approaching Wildcrafting with Knowledge and Intent

Paleotechnics Handbook #1
2008

by Steven Edholm and Tamara Wilder

Practical information, philosophy and ethics related to gathering wild plants.

Folded stapled 20 page booklet

Pig Slaughtering, Processing, Cooking & Eating

Paleotechnics Handbook #23
Fully Revised Edition 1/2020

by Tamara Wilder

Basic information, recipes and lots of other stuff you need to know to both slaughter a pig and also use (and eat) all the parts.

Packed with lots of little details that speak from experience.

44 page photocopied stapled booklet
8.5” X 5.5” X .125”