An In-Depth Exploration of Essential Concepts and Processes from Around the World

with Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

by Sandor Ellix Katz

An encyclopedia of fermentation which has become the standard go to for anyone embarking on learning about and practicing these essential and ancient methods of preserving and transforming food.

Jam packed with more than you can ever want to know about the subject.

Have long supported his work Sandor’s work and was delighted when he was a keynote speaker at a local event many years ago.

498 pages, hardcover
7.5” x 9.75” x 1.625”

list price $39.95

(Chelsea Green Books)

Creating Unique Drinks and Boozy Concoctions from Nature’s Ingredients

Primitive beers, country wines, herbal meads, natural sodas, and more

by Pascal Baudar

When I was first reading Pascal’s first book called The New Wildcrafted Cuisine, I wondered why the fermentation chapter seemed a little short.

This book is one of the reasons why!

290 pages in full color
paperback
7” x 10” x .5”

list price $29.95

(Chelsea Green Publishing)

Exploring the Exotic Gastronomy of Local Terroir

with detailed recipes for ferments, infusions, spices, and other preparations

by Pascal Baudar

This inspiring and acclaimed book is for everyone, from those who have never harvested a plant to experienced wildcrafters alike.

It teaches much more than just a few details about how to harvest, prepare and consume wild foods and instead sows the seeds of taking a whole new approach to our world and what we find in it.

Have never met Pascal in person but this book was highly recommended by a mutual student and have been following his work ever since.

423 pages in full color,
paperback
8.25” x 10.25” x 1.1”

list price $40

(Chelsea Green Publishing)

Wild Foods from Dirt to Plate

by John Kallas, PhD

Wonderfully detailed book focusing on all different types of wild greens.

Met John Kallas at several ancestral skills gatherings years ago and was always impressed at his body of knowledge on the subject of wild foods.

416 pages in full color
6” x 9” x 1”

list price $27.99 

(Gibbs Smith Publishing)