GET IN TOUCH WITH THE FOOD ON YOUR PLATE!
Be more self sufficient & learn how to humanely transform an animal into food.
Pigs are the most "edible" animal and have long been a staple of food and fat for and-based families worldwide.
Join us in this very hands-on process of slaughtering and butchering a domestic pig.
$300-$400 sliding scale
(includes all materials and a portion of what we create to take home)
Please pre-register with a $150 deposit to hold your spot in the class and allow us to prepare properly. The online registration form will reserver your space and send us your info, but is not working for actual payments. Bring payment with your or deposit can also be sent from the Paypal website to email@example.com
Please contact us if there is a problem with online registration process.