A PITBAKEThis series shows the progression of pitbaking some meat and vegetables. Food baked in this way takes on a flavor that is incomparable to other cooking techniques.
Removing hot coals from stone lined pit
Lining the pit with wet and/or damp vegetation
Food wrapped in leaves placed into oven
Covering food with wet and/or green vegetation
pit covered partly covered with earth, but not enough
small fire on top of well covered pit (optional)