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Using the Whole Animal Handbook

Using the Whole Animal Handbook

6.00

USING THE WHOLE ANIMAL
Pig Slaughtering, Processing, Cooking & Eating
by Tamara Wilder & Steven Edholm

(Paleotechnics Handbook #23, Revised Edition 9/2012)

Basic information, recipes and lots of other stuff you need to know to both slaughter a pig and also use (and eat) all the parts. Packed with lots of little detail that speak from experience.

 (46 page photocopied stapled booklet) 



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