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Pepperoncini, Pimentos & Hot Sauce Handbook

Pepperoncini, Pimentos & Hot Sauce Handbook

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PEPPERONCINI, PIMENTOS AND HOT SAUCE
Simple Methods for Making Authentic Fermented Peppers at Home
by Steven Edholm

(Paleotechnics Handbook #18, 2008)

Reveals a simple technique for making living fermented pepper products that can be stored without refrigeration or canning! Also includes a few notes on fermenting greenbeans, cucumbers and olives.

This handbook is currently under revision.

Free online version of the information in an article format is available at http://www.paleotechnics.com/Articles/Pepperoncini.html

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