PALEOTECHNICS

SHARPENING TOOLS
A Guide to Selection
and Maintenance fo Steel Edges
by Steven Edholm with Tamara Wilder

(Paleotechnics Handbook #7)

Good information on how to judge steel and tool quality and keep good edges on steel tools to maximise their usefulness.

$5 (33 page photocopied stapled booklet)

SO YOU HAVE A DEAD ANIMAL?
A Basic Guide to Processing Animals and Preserving Parts for Later Use
by Steven Edholm & Tamara Wilder

(Paleotechnics Handbook #8)

Basic information on how to take a carcass to the point that the parts can be used and preserved. Packed with lots of little detail that speak from experience.

$5 (32 page photocopied stapled booklet)

PEPPERONCINI, PIMENTOS AND HOT SAUCE
Simple Methods for Making Authentic Fermented Peppers at Home

Paleotechnics Handbook #18

by Steven Edholm
(Paleotechnics 2008)

Reveals a simple technique for making living fermented pepper products that can be stored without refrigeration or canning! Also includes a few notes on fermenting greenbeans, cucumbers and olives.

This handbook is currently under revision.

Free online version of the information in an article format is available at http://www.paleotechnics.com/Articles/Pepperoncini.html

SUSTAINABLE HARVEST
Approaching Wildcrafting With Knowledge and Intent.

Paleotechnics Handbook #1

by Steven Edholm and Tamara Wilder
(Paleotechnics 2008)

practical information, philosophy and ethics related to gathering wild plants.

$5.00 Folded stapled booklet 20 pp.